Join our chef for the evening, with the College Community Assistants - in the PG Community Kitchen for an evening of cooking and then enjoying the dishes you have created from scratch - yum!

In this Taste of Home, we'll delve into the world of meat-free Chinese cuisine. Discover the rich flavours and techniques behind a variety of dishes, ranging from stir-fries to braised rice, and from cold-tossed to blanched delights. This event is an opportunity to learn some easy and fast Chinese dishes while indulging in the joy of crafting delicious meals together.

Dishes include:
Cold Tossed Vegetarian Dishes
Enoki Mushroom Blossom
Stir-Fried Dried Tofu
Tomato and Egg Stir-Fry
Blanched Choy Sum
Electric Rice Cooker Braised Rice
Meigan Pancake
Sugar-Tossed Tomatoes

(Please note that ingredients may include eggs, peanuts, soybeans, sesame, and other common Chinese seasonings.)

There is space for 10 people - so if you've been to a Taste of Home or similar Graduate College cooking session before, please let others sign up for this one!

If you need any more information about the activity, please contact us via the PG WhatsApp group, or by messaging gradcommunity@lancaster.ac.uk